Raisins are made primarily by sun drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. The technique for making raisins has been known since ancient times and evidence of their production has been found in the writings of ancient Egyptians. Currently, over 500 million lb (227 million kg) […]
Iran is the third largest exporter of raisin in the world by exporting 92,000 tons (7% global Consumption) of raisins worth around 70 million dollars annually. There are different varieties of Iranian Raisins; Sultana Raisins, Golden Raisins, Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price and different methods of […]
TO YOUR GOOD HEALTH Raisins are nature’s original candy – and one of the world’s most nutritious dried fruits. Sweet, tasty raisins are cholesterol-free, low in sodium and virtually fat-free. They provide many necessary vitamins and minerals to your diet, including iron and potas- sium. Maybe best of all, they’re 70 percent pure fructose, a […]
Few foods are as easy to use as natural raisins. Sweet, tasty and delicious, raisins are a great snack just as they are or can add flavor to almost any favorite recipe. Try mixing these delicious sun-dried nuggets with nuts and other dried fruits for a naturally good trail mix. It’s easy to add raisins […]
The raisins are hard to work for, but the results are sweet. It takes at least three full years to produce a single raisin, from the time a grape vine is planted to its first yield. Grapevines must be tended by hand and demand constant attention all year. In January, vines are carefully pruned to […]
TimeLine Who says history is a dry subject? Read all about the fascinating history of raisins and dried fruits Leaving fruits out to dry in the sun and air is one of the oldest methods of preserving food-whether it’s turning grapes into raisins, or fresh figs, dates, apricots, and plums into their dried counterparts. Raisins […]
United States (428,650 tons) Turkey (350,100 tons) Iran (155,000 tons) South Africa (33,500 tons) Greece (31,000 tons) Australia (16,800 tons) Mexico (15,550 tons)
Vitis vinifera L. Vitaceae Raisin comes from the Latin racemes and means “a cluster of grapes or berries”. Cultured for fruit, eaten fresh, processed into raisins or juice, with some cultivars adapted for the canning industry. RAISIN (Fr. raisin, grape; Lat. racemus), the name given to the dried fruits of certain varieties of the grape […]
Raisin FAQ Please send us your question and we will respond ASAP. 1- which countries are the Iran’s raisin main importers? almost all countries import Iranian raisins because of its unique quality and taste. Europe, Malaysia, India, China, etc. are among the main importers. 2- What are the certificates that company holds ? ISO 9001, ISO […]
